KOsmopolitan

Cosmopolitan bursted out into the scene in the 2000s with the HBO hit show “Sex and the City”. In our signature Korean twist, we use omija (five-flavor fruit, indigenous to our homeland) and umeshu (plum wine) for oh-so-sweet-tangy taste.

Signature omija blend, non-alc. umeshu, rose, lime juice

0% ABV (optional 9% with umeshu, triple sec)

Tepache Pandan

So much of the pineapple flavor is stored in its rind. Using discarded skins and core of pineapple and through a simple fermentation, we extract maximum flavor. Our signature rendition adds smokey and light spice notes.

Pineapple tepache, non-alc. rum, pandan, lime, bitters

0% ABV (optional 11% with Madre Espadin Mezcal)

NOLO! Margarita

We wash Espolon Blanco tequila with coconut oil for a silky body and tropical roundness, then layer in cacao, lime cordial, and agave nectar. The result is a margarita with unexpected depth—bright and creamy, citrusy with a whisper of chocolate.

Coconut washed Espolon Blanco, cacao, lime cordial, agave nectar

27% ABV

Spice & Something Nice

Spice & Something Nice is citrus with a twist. Fresh pink grapefruit and lemon is juicy and fruit-forward. Just beneath that kick is something deeper and just a bit mysterious: ginseng-infused Tanqueray gin that adds earthy botanical and roots. Our non-alcoholic version replaces Tanqueray gin with ginseng infused Seedlip Spice 94.

Fresh pink grapefruit juice, lemon juice, ginseng infused Seedlip Spice 94

0% ABV (optional 19% with ginseng infused Tanqueray Gin)

Happy Ending

Our mindful twist on Espresso Martini is made from mushroom coffee blended with with reishi, lion’s mane, chaga and cordyceps. Served with ceremonial-grade pure cacao dust is 100% happiness.

DirTEA mushroom coffee, Lyre’s Spiced Cane, sugarcane and ginger syrup

0% ABV (optional 12% ABV with Absolut vodka)

Ubud Mojito

We love Ubud, in the uplands of Bali, known for traditional crafts.  We hand crafted this refreshing blend reminiscing warmer days in Ubud.

NOLO! Signature Indonesian Jamu

0% ABV (optional 10% ABV with Empirical SOKA)

AmericaNOLO

Americano cocktail dates back to the 1860s when Gaspare Campari mixed some sweet vermouth to his signature bitter, Campari.

AmericanNOLO is our statement-making rendition using a blend of Campari, omija extract and an artisanal amaro.

Omija Spritz

As the sun sets, it’s aperitivo time, and a spritz is in hand. Our signature version features omjia berries (‘five-flavour fruit’) used for centuries in Korean medicine to bring balance and calm.

Blended with Prosecco, it’s a bright, tangy, and modern take – where pleasure meets performance.

Negroni Sbagliato

Each night during Salone, a loud crowd forms at Bar Basso sipping Negroni Sbagliato. ‘Mistaken Negroni,’ one of the most popular Italian drinks is made with Prosecco replacing the gin. In this signature version, our Campari spends seventy-two hours in our cellar infused with genmaicha.

Ringo Mint

Ringo Mint is a bright, sweet, and tangy highball, blending Japanese organic apple juice, vodka, and house Korean mint syrup.

The crisp sweetness of ripe apples pairs with a refreshing herbal lift, creating a perfectly balanced spritz that’s light, invigorating, and full of character.

Namsan Iced Tea

This is our take on the Long Island Iced Tea. Infusing this potent classic with hojicha’s roasted, nutty character adds a Korean flair, making it deep, smooth and refreshing.

Garden Gin & Tonic

A good G&T is a mix-and-match exercise to find just the right combination. This generous botanical version is inspired by long summers days of Madrid.

The Hugo

In the Dolomites in Northern Italy, Spritz isn’t made with a bitter but a local elderflower cordial. This sparkling cocktail is easy and super refreshing.

Serenity Now

Serenity Now stuns with a vibrant ruby hue from omija, the revered ‘five-flavour fruit’ known for its soothing and calming benefits.

Chamomile and mint essence soothes you while just a drop of sakura bitter give you that lift. This refined, our only non-alc. highball, is as striking in taste as it is in color.

Toki Sunset

Made from Suntory Toki Whisky and dusted with cracked pink peppercorns, this highball is bright and citrusy at first but finishes crisp, smooth with a slight kick.

Torino

Torino glows with a deep ruby hue from our house-made vermouth rosso, the heart of Italy’s aperitivo culture.

Lifted with prosecco and a gentle sour edge, this light and refreshing spritz balances herbal depth with a smooth, lingering finish—effortless, elegant, and made for long afternoons that turn into evening.